Ingredients
1 cup toasted slivered almonds
1/3 cup water
1-1/2 cups shelled fresh or frozen edamame
2 T toasted sesame oil
2 T olive oil
1-1/2 lemons - zest and juice
1 clove garlic
1 T chopped cilantro
2 T soy sauce - reduced sodium
1 t toasted sesame seeds
Preparation
Process almonds in food processor 1-2 min, scrape as needed Add water and remaining ingredients through soy sauce Process until blended, about 3 mins Spoon into bowl Sprinkle with sesame seeds
