Edamame And Mint Salad Recipe

Ingredients

1 package (10 ounces) frozen edamame

2 tablespoons unsalted butter

5 cups (5 ounces) baby spinach

Salt and pepper

1/2 cup fresh mint leaves

Preparation

Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.