Ingredients
Edamame Cakes:
2 c. edamame
1 T. sesame oil
1 egg
salt and pepper
whole wheat flour, as needed
Soy drizzling sauce:
1/4 c. soy sauce
1 T. rice vinegar
1 T. sesame oil
1 tsp. sugar
1 tsp. fresh minced garlic
1 tsp. fresh ginger (or ground if you’re in a pinch)
Preparation
Bring a pot of water to a boil. Add frozen, shelled edamame and cook for 5 - 10 minutes, until tender. Drain (and reserve some of the cooking water.) Pulse edamame, egg, sesame oil, salt, and pepper. Do not puree. Add a touch of whole wheat flour to thicken or a touch of water to thin.
Cook in a skillet with vegetable oil or extra virgin olive oil, about four minutes per side.
Serve with brown rice.
