Ingredients
1 1/2 cups shelled edamame
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cayanne
2 garlic cloves, peeled
3 tablespoons water
3 tablespoons lemon juice
Preparation
Prepare edamame according to package instructions, omitting salt. Drain. Place oil, salt, cumin and garlic in a food processor; pulse two to three times or until garlic is coarsely chopped. Add edamame and remaining ingredients; process until smooth.
