Ingredients
1/4cup extra-virgin olive oil
2Tbsps. Sherry wine vinegar
2Tbsps. Balsamic vinegar
2 pinches crushed coriander seeds
1 pinch white pepper
1 pinch kosher salt
1 lb. bag of Edamame
3-4 medium red tomatoes
Feta Cheese
Fresh Sweet Basil
Preparation
Mix first 6 ingredients until well blended with whisk. Blanch edamame soy beans in a big pot of boiling water, then cool under cold water. Set aside in a salad bowl. Crumble in some feta cheese and cut up in a chiffonade(roll) the basil. Also small dice the tomatoes and add to the salad bowl. Toss with dressing. Divide and serve.
