Ingredients
2 cups edamame
1 cup feta cheese (crumbled)
1 cup thinly shaved red onion
1 1/2 cups chopped tomato
1/2 cup cilantro (chopped, basil can be a good substitute if you don’t have cilantro)
2 lemons
1 tbsp extra virgin olive oil
salt and pepper to taste
Preparation
Combine all ingredients (except the oil) in a mixing bowl.
Juice lemons into bowl then add all other ingredients.
Toss thoroughly. Add salt and pepper let sit in juice for 2 minutes.
Toss again and drain juices in strainer. Return to bowl and chill for 15 minutes.
Before serving add 1 tbsp oil and toss.
Serve
