Ingredients
10 oz. shelled edamame
1/4 c. bottled vinaigrette
1 c. roma tomatoes, seeded and diced
1/4 c. diced red onion
1 jalepeno, seeded and diced
2 cloves roasted minced garlic
2 t. chopped basil
2 t. fresh lime juice
Preparation
Mix the soy beans and vinaigrette in a bowl. Allow to marinate overnight. Combine remaining ingredients and mix thoroughly. Pour over soy beans and refrigerate until serving.
