Edamame With Ground Pork Recipe

Ingredients

2 tbsp olive oil

8 oz ground pork

1/2 onion, chopped

1 tbsp minced garlic

1 tsp ground cumin

1 1/2 cups chopped tomatoes

2 cups shelled edamame

salt

pepper

cilantro

Preparation

In olive oil, cook pork until brown and crisp. Remove pork from the pan and pour off all but 2 tablespoons fat. Cook onion and garlic until soft, about 3 minutes. Add cumin and tomatoes - cook 10 minutes. Stir in edamame and cook until tender (about 8 minutes). Return pork to the pan, season with salt and pepper, and garnish with cilantro.