Ingredients
1 (1-pound) bag or 1 pound cleaned, cooked and chopped turnip greens
4 tablespoons margarine
2/3 cup chopped onions
1 teaspoon chopped garlic
2-3 teaspoons ground chile de arbol
1 1/4 cups diced tomatoes
2 1/2 cups low-sodium chicken stock
Salt
Preparation
In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well. In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
