Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

teaspoons butter

4

eggs, beaten

4

slices (1 oz each) Cheddar cheese

8

slices cooked bacon

Preparation

Prepare and bake crescent rolls as directed on can.

In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.

To serve, split warm crescents. Fill with eggs, cheese and bacon.