Ingredients
6 eggs
1 teaspoon(s) dry mustard
1 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
4 cup(s) milk
12 slice(s) (7 cups) dense white sandwich bread, crusts removed and cubed
1 large red bell pepper, roasted, skin and seeds discarded
3 cup(s) coarsely grated Cheddar cheese
Preparation
1.Beat eggs, mustard, salt, pepper, and milk together in a large bowl. Stir in bread, cover, and let stand 1 hour. 2.Preheat oven to 300 degrees F. 3.Cut red pepper into 1/4-inch pieces. Stir red pepper and cheese into bread mixture. 4.Oil a 9- by 13-inch baking dish, pour in bread mixture, and bake 1 3/4 hours. Remove and let stand 5 to 10 minutes before cutting into squares to serve.
