Ingredients
8-12 hard boiled eggs
1/4 cup butter or margarine
1/4 cup all purpose flour
2 cups half-n-half
1 tsp House seasoning
1/4 tsp dry mustard
1 cup freshly grated Gruyere
1/2 cup freshly grated Parmesan
Preparation
Preheat oven to 350 Gently remove egg shells & cut in half lengthwise. Place cut side down in baking dish greased with butter.
In a saucepan, melt butter. Add flour & cook, stirring 2-3 minutes. Gradually add half-n-half, stirring until mixture thickens. Season with House seasonings Add dry mustard & Gruyere and stir until melted. Pour sauce over eggs Sprinkle with Parmesan Bake for approximately 20-30 minutes until bubbling & top is golden brown.
