Ingredients
6 Slices Pepperidge Farm Bread
2 Packages Shredded Cheddar Cheese
4 Eggs
2.5 Cups Milk
1 t. salt
chives
Preparation
Crumble bread into 1-1.5 Qt. casserole and add cheese. Mix other ingredients and pour over bread and cheese mixture. Cover, put in refrigerator overnight.
Bake, uncovered, in a pan of hot water at 350 for 75 minutes.
