Ingredients
Eggland’s Best® Creamy Scrambled Eggs
Ingredients
12 large Eggland’s Best® eggs
1/4 cup fat-free milk
6 oz low-fat cream cheese
3/4 tsp salt
1/4 tsp pepper
1/4 cup butter
Chopped fresh chives
Preparation
Instructions 1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides. 2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. 3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. 4. Continue cooking until eggs are thickened but still moist; do not stir constantly. 5. Sprinkle with chives. Serving Size: 1/2 cup
