Ingredients
1/2 cup Cooked and chopped meat (chicken, pork or shrimp)
1/2 cup bamboo shoots, chopped
1/2 cup onions, chopped
2 forest mushroom (soaked, drained, and chopped)
1 stalk celery, chopped
1 cup bean sprouts
3 large eggs
1 teaspoon salt
1/4 cup oil, for frying
chopped green onions for garnish
Gravy:
1 1/4 cup cold soup stock or chicken broth
2 Tablespoon cornstarch
1 Tablespoon Aji Mirin
1 Tablespoon soy sauce
Preparation
Beat eggs with the salt and mix in chopped ingredients and bean sprouts. Heat 1/2 of oil in skillet to 375 degrees F. Ladle mixture into pan to form small patties. Fry about 2 minutes, turn over and fry 3 more minutes. Adjust temperature as needed. Serve with hot gravy and garnish with green onions.
Bring gravy to a full boil, stirring constantly, just before serving
