Egg Mustard Dressing Recipe

Ingredients

3 or 4 hard-cooked eggs

1-1/2 teaspoons yellow mustard

3 tablespoons cider vinegar

3 tablespoons white sugar

16 oz. mixed greens or spinach

4 slices broken cooked bacon

2-3 green onions chopped

1/3 cup bacon drippings (warm)

Preparation

Separate hard-cooked eggs in to whites and yokes. Chop whites. Mix yokes with mustard, vinegar and sugar until smooth.

Combine greens in a salad bowl, toss with egg dressing then lightly mix with the warm bacon drippings.

Sprinkle top of salad with egg whites, bacon pieces and green onions.