Ingredients
1 Keebler Chocolate Crust
1/3 cup brown sugar
1/3 cup butter
4 oz. chopped pecans
2 squares or 2 oz of semi sweet chocolate chopped
1 3/4 cup eggnog or 1 cup nog and 3/4 milk
1 pkg vanilla instant pudding
Preparation
Bring sugar, butter and nuts to a boil on top of stove. Pour into bottom of crust. Bake at 400 degrees 5 minutes, until just bubbling. Sprinkle chopped chocolate over the filling, covering with piece of foil to hold in heat and melt chocolate. COOL COMPLETELY.
Mix: eggnog and instant pudding Beat 1 minute. Fold in 4 ounces of Cool Whip Garnish with chocolate curls. Chill at least 3 hours.
