Ingredients
4 egg yolks - beaten
2 1/4 cups milk
1/3 cups sugar
1 cup whipping cream
1 teaspoon vanilla
Ground nutmeg
Preparation
In a large heavy saucepan mix the egg yolks, mild, and sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a bowl of ice water and stir for 2 minutes. Stir in whipping cream and vanilla. Cover and chill for 4 to 24 hours. Serve with nutmeg.
