Ingredients
1 egg per person
1 pint cream to each 1/2 gallon of milk
4 capfuls vanilla
sugar, to taste (2-3 tbsp)
1/4 tsp cinnamon
nutmeg
1 1/2 oz brandy, each (optional)
1 1/2 oz rum, each (optional)
Preparation
Mix all ingredients in blender. Chill to super cold.
