Ingredients
2 cups milk
6 eggs
1 teaspoon salt
1 stick of butter
6 slices of white bread
2 cups of shredded cheddar cheese
Preparation
Layer bread and cheese in a casserole dish.
Mix eggs, milk, salt and beat well.
Pour mixture over bread and refrigerate overnight.
Next day, Bake at 400 for 45 minutes in double boiler.
