Ingredients
12 oz potatoes
2 tbsp olive oil
1 onion, chopped
1 zucchini, coarsely grated
7 oz canned corn, drained
6 eggs
1 cup crumbled feta
Salt & pepper
Paprika, to garnish
Preparation
1- preheat broiler and prepare potatoes, dice 1/2 inch cubes 2- cook potatoes until tender, drain 3- heat oil in oven-proof skillet, cook onions untill softened 4- stir in zucchini and potatoes, cook for 2 minutes. Add corn 5- beat eggs and season with s&p 6- stir eggs into skillet, add feta. Cook for 4-6 minutes, untill almost set. 7- put torilla under broiler for 2-3 minutes or untill golden brown 8- garnish with paprika and serve
