Ingredients

2 1/2 cups all purpose flour

2 tablespoons sugar

2 tablespoons baking powder

1 tablespoon vegetable oil

1 teaspoon salt

2 1/2 cups nondairy milk or water

dash cinnamon, optional

Preparation

  1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.

  2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.

  3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.