Ingredients
2 1/2 C flour
2 t each baking soda, cinnamon, cloves & ginger
6T melted margarine
1 1/2 C sugar
1/2t salt
1 1/2 C milk
8 oz whole cranberry sauce
Preparation
In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven. Serve warm or cold, cut into squares
