Ingredients
1
cup sugar
1
teaspoon nutmeg
2
cups skim milk
1
teaspoon vanilla
2
eggs
10
cups French bread cubes (1-inch)
2/3
cup raisins
1
cup firmly packed brown sugar
1/2
cup light corn syrup
2
tablespoons rum*
2
tablespoons margarine or butter
1/2
teaspoon vanilla
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
In large bowl, combine sugar, nutmeg, milk, 1 teaspoon vanilla and eggs; beat with wire whisk until smooth. Fold in bread cubes and raisins. Pour into sprayed baking dish.
Bake at 350°F. for 40 to 45 minutes or until knife inserted in center comes out clean.
Meanwhile, in small saucepan, combine all sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; cool slightly. Serve warm sauce over warm bread pudding.
