Ingredients

Crust:

4 T butter

1 1/2 c. gingersnap cookie crumbs

Cheesecake:

20 oz. cream cheese

2/3 c. heavy cream

3/4 c. sugar

1/2 t nutmeg

2 t vanilla

4 large eggs

3 T rum

Topping:

Heavy cream (optional)

Cinnamon (optional)

Preparation

  1. Preheat oven to 350.
  2. Combine butter and crumbs, press into greased 10 in. springform pan.
  3. Combine cheesecake ingredients until well-mixed.
  4. Pour onto crust and bake 45 min. until set.
  5. Chill cheesecake.
  6. Optional: Top with whipped cream and cinnamon.