Ingredients

For Pie Crust:

1 2/3 c. graham cracker crumbs

1/2 c. butter

1/4 c. sugar

1/2 tsp. cinnamon

1/8 tsp. nutmeg

For Filling:

1 1/2 cups eggnog

4 large eggs

1 cup granulated sugar

1 tsp cinnamon

1/4 tsp nutmeg

Preparation

  1. For Pie Crust:
  2. Make fine crumbs with a rolling pin or in blender.
  3. Melt butter.
  4. Mix together all ingredients and press into greased pie dish.
  5. Bake at 350 for 8 minutes.
  6. Remove from oven and allow to cool before adding filling.
  7. For Filling:
  8. In a large bowl, whisk together eggs and eggnog.
  9. Add sugar, cinnamon and nutmeg and whisk till well-blended.
  10. Preheat oven to 425.
  11. Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust.
  12. Sprinkle with cinnamon.
  13. Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is NEARLY solid (Jell-O like)