Ingredients
NON-ALCOHOLIC EGGNOG (refrigerate overnight)
6 organic eggs
1/2 cup white sugar
pinch of salt
4 cups milk, divided
2 tsp vanilla extract
ground cinnamon, for garnish
nutmeg, for garnish
HOMEMADE SUGARLESS PANCAKE MIX
2 cups all-purpose organic flour, stirred or sifted before measuring
2 1/2 tsp baking powder
1/2 tsp salt
2 large organic eggs
1 1/2 to 1 3/4 cups eggnog
2 tbsp melted butter
Preparation
PREPARATION FOR EGGNOG:
In a saucepan, whisk together the eggs, sugar, and a pinch of salt. Stir in 2 cups of milk. Cook mixture on low, constantly stirring, until the mixture thickens.
When it thickens, remove from heat and add in the rest of the milk and the vanilla extract. Pour into a pitcher, cover, and refrigerate overnight.
If serving the eggnog by the glass, garnish with a cinnamon stick and nutmeg.
PREPARATION OF PANCAKES
If you are using cast iron: take a cotton kitchen towel, dab in oil and rub a think coating on the pan.
Ladle your pancakes two at a time and when they begin to bubble in the center they should be ready to flip. Or just take your spatula and lift a side up. When golden brown, flip them.
A tortilla warmer is perfect for keeping pancakes warm. Otherwise serve right away.
TIP:
Your griddle or pan should be medium heat.
