Ingredients
4 beaten egg yolks
2 cups milk
1/3 cup sugar
1 cup whipped cream
2 tbsp. rum
2 tbsp. bourbon
1 tsp. vanilla
ground nutmeg
Preparation
Combine egg yolks, milk and sugar in sauce pan and cook over medium heat until it coats a spoon. Remove from heat and put pan in ice water and stir in whipped cream, rum, bourbon and vanilla. Cover and chill for 24 hours.
