Ingredients
1 eggplant, seeded and cut lengthwise into 1/4 inch slices
1 red bell pepper, sliced into thin strips
salt and pepper
1 french baguette
2 oz soft goat cheese
1/4 cup tapenade ( easy to make-see e-how to video)
1/4 Cup grated parmesan cheese
Preparation
Preheat broiler Place eggplant and red bell pepper on a medium baking sheet. Season with s&p. Broil 5-10 minutes until tender and lightly browned. Cut baguette in half lengthwise. spread bottom half with goat cheese followed by tapenade. Layer with eggplant and red bell pepper, then sprinkle with parmesan cheese. cover with top half of baguette. Cut into 4 pieces. Serve hot or cold
