Eggplant Bharta Recipe

Ingredients

1 medium eggplant

1 tsp cumin seeds

1 red onion, chopped

4 cloves garlic, chopped

2 tomatoes, chopped

1 tbsp garam masala

Preparation

Cook the eggplant under a broiler for 15 minutes, turning every 5 minutes. Chop up.

Melt butter in a saucepan on medium high heat; add cumin seeds and cook for 30 seconds. Turn down heat to medium, add onions, and cook under soft and caramelized, approximately 25 minutes. Add garlic and cook for 2-3 minutes. Add tomatoes; cook for 5 minutes. Add eggplant and garam masala, and cook for 3 minutes more. Add salt to taste.