Ingredients
1 medium eggplant
3/4 cup milk
2 eggs, beaten
1/2 stick melted butter
1 med onion,chopped
2 cups dry bread crumbs
3/4 cup shredded cheddar
Preparation
peel eggplant,cut into 1 inch cubes,cook in boiling water 8 mins,drain,add eggs,milk,butter,onion,bread crumbs and cheese,place into a greased casserole dish,bake at 300,1 hour,top with more cheese
