Ingredients
1 large eggplant OR 4-5 small eggplants.
2-3 tbsp. fat or oil.
Salt and/or seasonings to your taste.
Preparation
Wash the eggplants and slice into fairly thin rounds.
Brush both sides of each round with the fat or oil.
Place eggplant in preheated ~300ºF pan or on grill immediately or the eggplant will start to absorb the oil.
Fry/grill eggplant 5-7 min. per side. May take longer if the slices are fairly thick.
Toss eggplant chips in whatever seasoning you wish.
Enjoy!
