Eggplant Curry Baingan Bharta Recipe

Ingredients

1 large eggplant

2 TBSP vegetable Oil

1 tsp cumin seeds

1 medium onion thinly sliced

1TBSP ginger garlic paste

1TBSP curry powder

1 tomato diced

1/2 cup plain yogurt

1 fresh Jalapeno, finely chopped

1 tsp salt

1/4 bunch cilantro, finely chopped

ADD CHICKEN OR SAUSAGE

SERVE WITH PITA BREAD

Preparation

Preheat oven to 450 degrees Place eggplant on a baking sheet. Bake 20-30 Minutes until tender. Remove from heat, cool, peel and chop. Heat oil in a med. saucepan over med. heat. Mix in cumin seeds and onion. Cook and stir until onion is tender. Mix ginger garlic paste, curry powder and tomato into saucepan, cook 1 minute stir in yogurt. Mix in eggplant and jalapeno and salt. Cover and cook 10 minutes over high heat. Remove cover, reduce to low and cook 5 minutes more.

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