Ingredients

1 pound frozen grilled eggplant or zucchini or grill fresh eggplant or zucchini

8 ounces frozen Morning Star Meal Starter Griller Crumbles or other textured vegetable protein crumbles

4 ounces parmesan, mozzarella, romano Veggie Shreds or other shredded cheese alternative

26 ounces low fat, low sodium pasta sauce or your choice of home-made pasta sauce

3 tablespoons grated Veggie Parmesan topping

Preparation

  1. Pre-heat oven to 350º
  2. Place a layer of the eggplant or zucchini on the bottom of a 9" by 13" baking pan.
  3. Add a layer with half of the crumbles.
  4. Add a layer with half of the Veggie Shreds.
  5. Add a layer with half of the pasta sauce.
  6. Repeat steps 1-4.
  7. Sprinkle with grated topping.
  8. Cover with aluminum foil.
  9. Bake 45 minutes or until hot throughout.