Eggplant Patties Recipe

Ingredients

2 eggplants, peeled and sliced

3 tablespoons balsamic vinegar

4 garlic cloves, minced

1 tablespoon finely chopped fresh rosemary

1 tablespoon Bragg Liquid Aminos

pinch of oregano

Preparation

Slice eggplant into 1/3-inch-thick patties. Mix together all other ingredients in a flat-bottom bowl. Let the eggplant patties marinade in the mixture for 15-20 seconds. Wet a napkin with olive oil and wipe down a nonstick baking tray, creating a thin coat of oil. Then bake the eggplant on the tray at 350 degrees for 20-25 minutes. Mushrooms can be used instead of, or in addition to, the eggplant.