Eggplant Salad With Tomatoes And Basil Recipe

Ingredients

3 tablespoons white wine vinegar

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon ground pepper

Basic Roasted Eggplant

1 pint halved grape tomatoes

1 cup torn fresh basil leaves

Preparation

In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper.

Add Basic Roasted Eggplant, along with halved grape tomatoes and the basil; toss to combine.