Ingredients
1/2 cup olive oil
1 medium onion/diced
3-4 diced cloves of garlic
1 lb. Italian sausage
(removed from casing)
crushed red pepper flakes
salt to taste
1 med. eggplant/diced
fresh shredded mozzarella
Parmesan cheese
1 jar of Ragu tomato sauce
Preparation
warm olive oil in skillet add onion cook until translucent add garlic,sausage,red pepper, salt Cook until tender/set aside
Cook 1-lb. penne until tender drain then return to pot add eggplant mixture/mix
Layer pasta/eggplant mixture with fresh shredded mozzarella and parmesan cheese Bake in 350 oven until warmed.