Ingredients
4 hard boiled eggs
1/2 cup 1000 island dressing
4 slices cooked and crumbled bacon
4 teaspoons grated parmasian cheese
4 leaves of romane lettuce
Preparation
slice each egg with a knife or an egg slicer in 1/4 inch slices and “fan” long wise on a leaf of lettuce.
tablesoon the dressing down the center of the “fanned"eggs
sprikle with 1/2 teaspoon of grated parmasian cheese
sprinke with a teaspoon of crunbled baon
serve chilled
