Ingredients
6 slices of white bread, cut into four cubes per slice.
1 pound sausage or meat of your choice. (I use Jimmy Dean mild sausage.)
8 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
1 can mushroom soup, diluted with 1/2 can milk
1 cup grated cheddar cheese
Preparation
Line greased pan (oblong, pyrex style) with bread cubes. Brown sausage, drain and spread evenly over bread. Mix eggs, 2 cups of milk, salt and mustard. Pour over sausage. Spoon diluted mushroom soup evenly over all. Sprinkle with cheese. let stand in refrigerator 5 hours or overnight. Bake for 35 minutes at 350 degrees.
