Ingredients

1

                        can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

6

eggs, beaten

3/4

cup (about 4 oz.) chopped cooked ham

2

tablespoons chopped fresh parsley

3

tablespoons milk

1

tablespoon margarine or butter

2

oz. (1/2 cup) shredded American cheese

Preparation

Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.

Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.