Ingredients
1 dozen eggs, beaten with fork / whisk
1 tsp. baking powder
1 lb shredded Monterey Jack cheese
2 4-oz cans chopped green chilies (drain)
½ cup flour
1 pt. small curd cottage cheese
½ cup melted butter (1 stick)
Preparation
If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.
If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.
