Ingredients
1 cup all-purpose flour
1/2 egg
1/2 cup powdered sugar
1 cup finely chopped almonds
3/4 cup softened butter
1 cookie sheet
Preparation
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
Bake at 150 degrees Celsium for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.
