Ingredients

2 teaspoons yeast.

3 cups white flour.

3 cups whole wheat flour.

4 Tablespoons oil.

2 teaspoons sugar.

2 teaspoons Salt.

4 Tablespoons dry milk.

2 cups warm water.

116 g sourdough starter.

Wheat bran for roll the dough.

Preparation

  1. Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.

  2. Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour.

  3. Divide dough into 16 pieces.

  4. Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes.

  5. Roll each in wheat bran to a 16 cm round.

  6. Bake on hot baking surface for 1 minute per side.