Ingredients
3 medium onions, thinly sliced (3 varieties - red, yellow, white)
3 tablespoons coarsely chopped flat-leaf parsley
1.5 tablespoon lemon juice
1.5 tablespoon extra-virgin olive oil
Fresh ginger, slivered
Coriander seed
Pinch salt
Freshly ground black pepper
1 Pita, cut in 6 wedges
2 Cloves fresh Garlic
2 Bunches red leaf lettuce or radicchio, washed
6 large dates (preferably Medjool)
Feta cheese
Sesame seeds, toasted
Preparation
Soak the onions in 2 cups hot water for 4-5 minutes. Drain and dry on paper towels. Add the next 7 ingredients and mix together. Refrigerate.
Drizzle pita slices with olive oil, rub with garlic cloves and toast under broiler.
Carefully slice and pit dates (creating a pocket). Stuff with feta and roll in toasted sesame seeds.
Plate onion salad with red leaf lettuce or radicchio, and add pita slice and roasted stuffed date.
