Ingredients
2 tablespoons salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
2 lbs flap steak
2 limes, quartered
2 avocados, peeled and thinly sliced
Cooked black beans (optional)
1 cup Qaxacan chili pastilla sauce (optional)
12 small tortillas
Preparation
Prepare a charcoal or gas grill
- In a small bowl, combine the salt, black pepper and garlic powder.
- When grill is very hot, place the meat on the grill, fat side down.
- Sprinkle half the salt mixture over the meat and cook until nicely browned, 6 to 9 minutes.
- Flip and sprinkle the remaining salt mixture over the meat and cook for another 6 to 9 minutes.
- Let rest for a few minutes, then thinly slice against the grain and serve with a lime wedge, avocado slices, black beans and sauce.
