Ingredients
1 tablespoon of white vinegar
2 cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon of crumbled dried oregano
1/8 teaspoon of ground pepper
1/4 teaspoon of mild chili peppers finely minced, remove seeds (the key is to make sure they are VERY finely minced; try Anaheim or California chilies)
6 ounces of pineapple juice
2 tablespoons of lime juice
8 drops of yellow food coloring (not really necessary)
1 tablespoon of vegetable oil
4 pounds of chicken for frying, cut up in the sizes you plan to serve
Preparation
Mix all seasoning ingredients in a bowl. Apply to chicken prior to BBQ.
