Elbows And Cheese Bites Recipe

Ingredients

1

package (20 oz) refrigerated macaroni and cheese

1

egg, beaten

1/2

cup crushed bite-size Cheddar cheese crackers

2

tablespoons shredded sharp Cheddar cheese

1

tablespoon butter, melted

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 regular-size muffin cups. Spray paper cups with cooking spray.

In medium bowl, stir together macaroni and cheese and egg until blended. Spoon macaroni mixture evenly into muffin cups. In small bowl, mix cracker crumbs, cheese and butter until crumbs are moistened. Sprinkle evenly over macaroni mixture.

Bake 15 minutes or until macaroni mixture is set and topping is golden brown.