Ingredients
3/4 cup Cheddar cheese,cubed 16 oz can cream style corn
1 cup cracker crumbs
1/2 cup diced celery
1/2 cup diced onion
2 eggs, well beaten
1 cup milk
1 tsp salt
2 Tbls butter, melted
Paprika
Preparation
Preheat oven to 350°F. Combine first 5 ingredients; stir in eggs, butter & milk, mixing well. Pour into a greased 2 quart casserole dish. Bake uncovered at 350°F for 50 minutes. Sprinkle with paprika; garnish with parsley & paprika.
