Ingredients
1 deep dish pie crust (baked)
1 can Eagle Brand
1/3 cup lemon juice
1/2 small carton Cool Whip
1 pint strawberries (sliced)
Preparation
Mix Eagle Brand and lemon juice together. Fold in Cool Whip. Fold in sliced strawberries. Pour into baked pie shell and put into fridge until ready to serve. Can also be served in glass parfaits.
