Ingredients
2lbs Elk Steaks (round)
flour
salt and pepper to taste
2lbs morel mushrooms
3 cloves garlic, chopped
3 green onions, chopped
4 Tbs butter
Preparation
Cook the morels down to get the moisture out of them, when done, drain and put aside. Flour the elk steaks and fry them in the olive oil. While the steaks are frying, sauté the morels in the butter with the onions and garlic. When the steaks are done take them out of the skillet and put them in the oven to keep them warm. From the drippings make a gravy. Place the steaks on a serving platter and cover with the morel mushrooms. Then pour the gravy over the steaks and morels. Now they are ready to be enjoyed. If morel mushrooms are not available, store bought mushrooms will do.
